There’s nothing more warming than a great home made soup on a cold winter day. Please try this family favorite and leave us a comment below to tell us what you think of it. Enjoy!
2 Tablespoons Vegetable Oil
1/2 Small White Onion, Finely Chopped
2 Tablespoons Chopped Fresh Parsley
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Whether this recipe is used for as an appetizer, snack or main course menu item, it’s always a hit and easy to make.
There are as many versions of adobo as there are tropical countries. Some adobos are sauces; others refer to the whole dish. This adobo is rich in lime, garlic and spices; the longer marinating time yields the best flavor. It’s perfect for a summer day.
